A Recipe For Togetherness

White Wine and Pesto Fondue

Yield:
12 servings

Prep Time:
5 minutes

Cook Time:
15 minutes

1-1/2 cups	Chardonnay white wine
3 tablespoons	Argo^® or Kingsford’s^® Corn Starch
1 tablespoon	Spice Islands^®Pesto Seasoning
2 cups	shredded Swiss cheese
1 cup	shredded Fontina cheese
1 cup	shredded Parmesan cheese

Heat wine, corn starch and pesto seasoning in medium saucepan over medium-high heat, stirring constantly until corn starch dissolves and mixture simmers.

Combine Swiss, Fontina and Parmesan cheese in medium bowl; add about 1 cup at a time to wine mixture, stirring constantly, until smooth. Repeat adding cheese two more times, stirring constantly until smooth.

© 2005-2009 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.