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Cinnamon & Spice Whipped Cream
Yield:
8 Servings		 Prep Time:
10 minutes
1 cup whipping cream
2 tablespoons

brown sugar
1/2 teaspoon Spice Islands®
Pure Vanilla Extract
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
dash Spice Islands® Nutmeg, ground OR freshly grated

POUR cream into a medium sized Pyrex® bowl. 

BEAT cream 3 to 4 minutes until it begins to form soft peaks.  Gradually add sugar, being careful not to overbeat. 

FOLD in vanilla, cinnamon and nutmeg.

Recipe Note:  For best results use chilled bowl and beaters.
 
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