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Walnut Crescents
Yield:
8 dozen 		Prep Time:
25 minutes 		Chill Time:
2 hours 		Bake Time:
15 to 18 minutes
3-3/4 cups flour
1/2 teaspoon

Spice Islands® Ground Saigon Cinnamon
1-1/2 cups (3 sticks)

margarine or butter, softened

3/4 cup Karo® Light or
Dark Corn Syrup
1 tablespoon Spice Islands® Pure Vanilla Extract
2-1/4 cups ground walnuts
1-1/2 cups

powdered sugar

Combine flour and cinnamon in a medium bowl; set aside.

Beat margarine until creamy in a large bowl with mixer at medium speed. Gradually beat in corn syrup and vanilla extract until well blended. Stir in flour mixture and walnuts.

Cover dough; refrigerate 1-1/2 to 2 hours or until easy to handle.

Preheat oven to 350°F. Shape rounded teaspoonfuls of dough into 2-inch long rolls. Place 2 inches apart on ungreased cookie sheets, curving to form crescents.

Bake 15 to 18 minutes or until bottoms are lightly browned. Remove from cookie sheets; cool completely on wire racks.

Roll in powdered sugar. Store in tightly covered container.
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