A Recipe For Togetherness

Three Grain Twists

Yield:
12 twists

Prep Time:
60 minutes

Proof Time:
55 minutes

Bake Time:
15 to 20 minutes

1 to 1-1/2 cups	all-purpose flour
1 cup	rye flour
1 cup	whole wheat flour
1/4 cup	nonfat dry milk
1 envelope	Fleischmann’s^® RapidRise Yeast
1 tablespoon	Spice Islands^®Sesame Seed
1 teaspoon	salt
1 cup	water
1/4 cup	molasses
2 tablespoons	butter or margarine
	melted butter or margarine
	coarse salt

Combine 1/2 cup all-purpose flour, rye flour, whole wheat flour, milk, undissolved yeast, sesame seed and salt in a large bowl. Heat water, molasses and butter until very warm (120° to 130° F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining all-purpose flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 24 equal pieces; roll each piece into a 10-inch rope. Twist 2 ropes together; pinch ends to seal. Place twists on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Preheat oven to 350°F. Brush twists with melted butter. Sprinkle with coarse salt. Bake 15 to 20 minutes or until lightly browned. Remove from baking sheet. Cool on wire rack.

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