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Taco Bake
Serves:
6		 Cook Time:
30 minutes
Taco Meat Filling:
1 pound ground beef
1 package French's® Original OR Mild Taco Seasoning
   
Fleischmann's 1-Dish Bake & Rise Batter

Mazola PURE™ Cooking Spray
3/4 cup all-purpose flour
1/2 cup masa corn flour OR cornmeal
2 envelopes Fleischmann’s®
RapidRise Yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120°-130°F)
3 tablespoons Mazola® Corn Oil
1 egg
   
Toppings:
1 cup (8 oz) chunky salsa
1 cup (4oz) shredded Mexican style cheese
1 cup corn chips, partially crushed

BROWN ground beef and drain.  Add taco seasoning and mix well.

MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish.

TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

BAKE by placing in a cold oven; set temperature to 350°F.  Bake for 30 minutes or until done.
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ARGO and KARO are registered trademarks of ACH Foods Companies, Inc.
FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.