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Southern Sweet Potato Pie
Yield:
1 pie		 Prep Time:
15 minutes		 Bake Time:
1 hour		 Chill Time:
2 hours
2 cups mashed sweet potatoes
1 cup heavy cream
1/2 cup Karo® Dark (preferred) or Light Corn Syrup
2 eggs
1/2 cup brown sugar
1/2 teaspoon

salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 (9 to 9-1/2 inch) unbaked deep dish pie crust

PREHEAT oven to 375ºF.

MIX together mashed sweet potatoes, cream, corn syrup and eggs using a wire whisk. Add remaining ingredients; blend well.

POUR filling into pie crust. Place pie on a baking sheet. Bake for 55 to 60 minutes, or until knife inserted in the center of pie comes out clean. Cool on wire rack for 2 hours before serving.

Recipe Note: To make mashed sweet potatoes, peel and cut 2 large sweet potatoes into 2-inch chunks. Place in a saucepan; cover with water and bring to a boil. Simmer for about 15 minutes or until potatoes are soft. Drain off water and mash in a mixer or food processor to get a smooth consistency. Cool before eating.
 
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