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Sweet Potato Casserole
Yield:
8 servings 		Prep Time:
15 minutes		 Bake Time:
30 minutes
8 medium sweet potatoes, baked
1/2 cup Karo® Light OR Dark OR with Real Brown Sugar Corn Syrup
1/4 cup butter OR margarine
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon Spice Islands®
Ground Nutmeg
3/4 cup walnuts, chopped, divided

SCOOP pulp from potatoes, using a spoon, into mixing bowl.

MIX IN corn syrup, butter, cinnamon and nutmeg. Beat mixture at medium speed until smooth. Stir in 1/2 cups walnuts. Spoon into greased 2-quart baking dish. Sprinkle with remaining 1/4 cup walnuts.

BAKE 20 to 30 minutes at 350ºF or until heated through.
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