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Sugar Cookies
Yield:
4 dozen cookies		 Prep Time:
20 minutes		 Bake Time:
9 minutes		 Chill Time:
1 hour
1 cup (2 sticks) butter or margarine, softened
2/3 cup    sugar
1/2 cup Karo® Light Corn Syrup
1 tablespoon lemon juice
1 egg
3-1/2 cups flour
1/4 teaspoon salt

parchment paper

colored sugar for decorating

BEAT margarine, sugar, corn syrup, lemon juice and egg in large bowl with mixer at medium speed until well blended. Gradually add flour and salt; beat until well mixed. Cover; refrigerate at least 1 hour, until dough is easy to handle.

PREHEAT oven 350°F. Line cookie sheets with parchment paper.

ROLL out dough on lightly floured surface, one third at a time, to 1/8-inch thickness. Cut into desired shapes. Place on parchment paper-lined cookie sheets. Decorate as desired with colored sugar.

BAKE 7 to 9 minutes or until lightly browned. Remove and cool on wire racks.

STORE in tightly covered containers.
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