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Savory Turkey Gravy
Yield:
2 cups
Prep Time:
5 minutes
Cook Time:
10 minutes
1 tablespoon butter
1/4 tablespoons

finely chopped onion

1/4 tablespoons thinly sliced celery
1/2 cup thinly sliced mushrooms
2 packages French’s® Turkey Gravy Mix
2 cups

cold water

COMBINE butter, onion, celery and mushrooms in a small saucepan.

COOK until tender but not brown, 3 to 4 minutes.  Add gravy mix and water; stir until blended.  Bring to a boil; stirring constantly.  Reduce heat; simmer, stirring 1 minute until thickened.

Recipe note:  Add 2 tablespoons white wine and a dash of Durkee® Thyme Leaf to prepared gravy for a gourmet touch!