A Recipe For Togetherness

Refrigerator Yeast Rolls

Yield:
36 rolls

Prep Time:
30 minutes

Chill Time:
2 to 24 hours

Proof Time:
45 to 60 minutes

Bake Time:
15 to 18 minutes

7 to 7-1/2 cups	all-purpose flour
3/4 cup	sugar
2 envelopes	Fleischmann’s^® RapidRise Yeast
1 teaspoon	salt
2 cups	water
3/4 cup	butter or margarine
2 large	eggs
	melted butter or margarine (optional)

Combine 2 cups flour, sugar, undissolved yeast and salt in a large bowl. Heat water and butter until very warm (120°F to 130°F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Knead for 5 minutes. Cover tightly with plastic wrap, refrigerate 2 to 24 hours.

Remove from refrigerator; divide dough into 36 equal pieces. Shape into smooth balls. Grease three 9-inch round baking pans. Place 12 balls in each pan. Cover; let rise in warm, draft-free place for 1 hour or until doubled in size.

Preheat oven to 375°F. Bake for 15 to 18 minutes or until done. Brush with melted butter, if desired. Remove from pans; cool on wire racks.

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