Lite Sweet & Sour Pork

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Ingredients

Sauce:

1 tablespoon	Argo^® Corn Starch
1 tablespoon	sucralose sweetener and brown sugar blend
1/2 cup	Karo^® Lite Syrup
2-1/2 tablespoons	cider vinegar
2 tablespoons	ketchup
1 tablespoon	reduced sodium soy sauce
1 teaspoon	sesame oil
1 teaspoon	minced fresh ginger

Stir-Fry:

2 teaspoons	Mazola^® Corn Oil
1 (1 to 1-1/2 pounds)	pork tenderloin, cut into 1-inch by 1-inch chunks
1 medium	red onion, cut in 1-inch by 1-inch chunks
1 medium	green bell pepper, cut in 2-inch by 2-inch chunks
1 can (20 ounces)	juice packed pineapple chunks
1 small	tomato, cut in 1-inch by 1-inch chunks
	brown rice

Combine corn starch and sucralose until blended. Gradually whisk in syrup until well mixed. Add remaining sauce ingredients and set aside.
Heat oil in large skillet over high heat. Brown the pork on all sides, stirring occasionally (about 5 minutes). Add onions and peppers and continue cooking for 2 to 3 minutes. Reduce heat to medium.
Add sauce mixture, pineapple and tomatoes and bring to a boil. Cook for 1 minute. Remove from heat and serve over prepared rice.