Lemon Bars

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Ingredients

Crust:

1 cup	all purpose flour
1/3 cup	Argo^® or Kingsford's^® Corn Starch
1/2 cup	powdered sugar
1/2 cup	margarine or butter, softened

Filling:

3/4 cup	sugar
2	eggs
1 tablespoon	Argo^® or Kingsford's^® Corn Starch
1/4 teaspoon	baking powder
3 tablespoons	lemon juice
	powdered sugar

PREHEAT oven to 350°F. In a small bowl, combine crust ingredients until well mixed and crumbly in small bowl. Press into bottom of 8 x 8-inch square pan. Bake for 15 to 20 minutes or until edges are lightly browned.
COMBINE all filling ingredients in small mixing bowl. Mix with electric mixer or wire whisk until well blended.
POUR filling over hot crust. Continue baking for 18 to 20 minutes or until filling is set. Cool. Sprinkle with powdered sugar.