My Recipe Box

Chocolate Scotcheroos

Makes: 24 bars
Prep Time: 20 minutes
Bake Time: 10 minutes
Cool Time: 45 minutes
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Ingredients

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Directions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  2. Pour into greased 13x9 inch pan and pat into place.
  3. Melt chocolate and butterscotch chips together in saucepan over low heat; stirring constantly. Spread over cereal.
  4. Cool at least 45 minutes, or until firm. Cut into bars.