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Chili-O® Nachos

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
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Ingredients

1 pound lean ground beef
1 package French's® Chili-O® Seasoning
1 can (8 ounces) tomato sauce
1 can
(15 ounces)		 black beans, drained and rinsed
1 cup (4 ounces) shredded Colby Jack Cheese*
1 package
(about 7 ounces)		 tortilla chips

Directions

  1. Brown ground beef in a large skillet; drain. Add seasoning, tomato sauce and beans. Cook, stirring frequently until mixture comes to a boil.
  2. Place chips on a large flat baking pan (with a rim). Spoon chili mixture over chips and sprinkle with cheeses.
  3. Broil for 2 to 3 minutes or until cheese is melted. Garnish with chopped green onions, sliced black olives and sour cream, if desired. Serve immediately.

Note:

*Monterey Jack or Colby may be substituted for Colby Jack Cheese