My Recipe Box

Caramel Glazed Apple Pie

Makes: 8 servings
Prep time: 20 minutes
Bake time: 55 to 65 minutes
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Ingredients

Apple Pie:

Pastry for Double Crust Pie

8 cups (about 4 to 6 large) cooking apples, peeled and sliced
1/3 cup Karo® Dark Corn Syrup
3 tablespoons butter or margarine, melted
3 tablespoons sugar
1-1/2 tablespoons Argo® or Kingsfords® Corn Starch
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/4 teaspoon salt

Caramel Glaze:

1/4 cup brown sugar
1/4 cup chopped pecans
3 tablespoons Karo® Dark Corn Syrup
2 tablespoons butter OR margarine, melted
1 tablespoon Argo® OR Kingsford's® Corn Starch

Directions

  1. Preheat oven to 375°F.
  2. Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan.  Add apples.  Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl.  Pour over apples.  Top with second crust, fold edges under, seal and flute.  Cut a few slits in top crust to vent.
  3. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender.    Combine all Caramel Glaze ingredients in a small bowl.  Dollop over pie and carefully spread over hot crust.  Bake 10 minutes or until topping is bubbly.