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1-Dish Blueberry Cheesecake

Makes: 9 servings
Prep Time: 20 minutes
Bake Time: 30 minutes
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Ingredients

Batter:


 Mazola® Pure® Cooking Spray
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup milk (very warm, 120º-130ºF)
1/4 cup butter OR margarine, melted
1 egg

Blueberry Sauce:

1-1/2 cups blueberries, fresh OR frozen
1/3 cup sugar
1 tablespoon Argo® Corn Starch
2 tablespoons cold water
1/2 teaspoon almond extract

 Cheesecake:

1/2 cup sugar
1 tablespoon Argo® Corn Starch
1/2 teaspoon pure vanilla extract
1 egg
1 package
(8 oz.)		 cream cheese, softened

Directions

  1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
  2. Top batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.
  3. Bake by placing in a cold oven; set temperature to 350ºF. Bake for 30 minutes, until cheesecake is set.