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Oriental Beef Skewers
Yield:
24 / 5 skewers
Prep Time:
15 minutes
Chill Time:
4 hours
(or overnight)
Broil Time:
6 to 8 minutes
1 tablespoon Argo® or
Kingsford's® Corn Starch
1/2 cup soy sauce
1/4 cup Karo® Light or
Dark Corn Syrup
3 tablespoons Mazola® Corn Oil
2 tablespoons Spice Islands® Sesame Seed
2 cloves garlic, minced
1 teaspoon pepper
1/2 teaspoon grated fresh ginger
2 pounds

beef top round steak (1-inch thick), cut into 1-inch pieces

1/2 cup chopped green onions
  cocktail picks

Stir corn starch, soy sauce, corn syrup, corn oil, sesame seed, garlic, pepper and ginger until smooth in a 13 x 9 x 2-inch baking dish. Add beef and green onions; toss to coat.

Cover; refrigerate at least 4 hours or overnight.

Preheat broiler. Drain beef, reserving marinade. Place beef cubes on broiler rack.

Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 6 to 8 minutes or until meat is browned on all sides.