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Stir corn starch, soy sauce, corn syrup, corn oil, sesame seed, garlic, pepper and ginger until smooth in a 13 x 9 x 2-inch baking dish. Add beef and green onions; toss to coat.
Cover; refrigerate at least 4 hours or overnight.
Preheat broiler. Drain beef, reserving marinade. Place beef cubes on broiler rack.
Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 6 to 8 minutes or until meat is browned on all sides.
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