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SPRAY 3-quart (13 X 9-inch) Pyrex® baking dish with cooking spray. Add sweet potatoes and pecans.
COMBINE brown sugar and corn starch in a small saucepan. Gradually add orange juice, whisking to blend.
COOK over high heat, stirring constantly, until mixture boils. Reduce heat and simmer for 2 to 3 minutes. Remove from heat; add butter and vanilla. Pour over sweet potatoes.
BAKE in a preheated 350°F oven for 45 minutes, until edges are browned and bubbly.
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