A Recipe For Togetherness

Mexican Macaroni

Yield:
8 servings

Prep Time:
5 minutes

Bake Time:
15 minutes

1 tablespoon	butter or margarine
1/2 cup	sliced green onions
2 tablespoons	Argo^® or Kingsford's^®Corn Starch
1/2 teaspoon	Spice Islands^®Ground Cumin Seed
1/2 teaspoon	salt
1 can (14 oz.)	chicken broth
1 package (8 oz.) about 2 cups	shredded Monterey Jack cheese with jalapeño peppers
1/2 cup	sour cream
8 ounces	twisted pasta, cooked and drained

Preheat oven to 350°F.

Melt margarine over medium heat in a 2-quart saucepan.

Add green onions; cook, stirring, 2 minutes. Stir in corn starch, cumin and salt. Gradually stir in chicken broth until smooth.

Bring to boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat.

Stir in cheese until melted. Stir in sour cream. Pour over pasta; stir to coat. Spoon into shallow 2-quart baking dish.

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