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Lite Roasted Turkey Breast with Savory Herb Glaze
Yield:
6 servings 		Prep Time:
20 minutes 		Bake Time:
45 to 50 minutes
1/4 cup Karo® Lite Syrup
1/4 cup

chicken broth
1 tablespoon         

Argo® Corn Starch
1 tablespoon

orange juice concentrate
1 tablespoon

extra virgin olive oil
1-1/2 teaspoons

Spice Islands® Celery Salt
3/4 teaspoon Spice Islands Sage
3/4 teaspoon

Spice Islands Thyme
1/4 teaspoon

Spice Islands Garlic Powder
1-1/2 pounds

boneless, skinless turkey breast tenderloins
Combine all ingredients except turkey in a medium mixing bowl.  Add turkey and stir to coat.  Marinate for 10 to 15 minutes, turning occasionally.

Transfer turkey to a foil lined 13 x 9-inch pan and pour marinade over top.  Cover with foil and bake in oven preheated to 350°F for 45 to 50 minutes, or until cooked through. 

Slice turkey and serve with glaze.

Recipe Note:  For more intense flavor, marinate turkey overnight in the refrigerator.
 
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