A Recipe For Togetherness

Lite Karo Pumpkin Pie

Yield:
8 servings

Prep Time:
10 minutes

Bake Time:
55 to 65 minutes

1/2 cup	sugar
1/2 teaspoon	salt
1 teaspoon	Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon	Spice Islands Ground Ginger
1/8 teaspoon	Spice Islands Ground Cloves
2	eggs
1/2 cup	Karo® Lite Syrup
1 can	(15 ounces) pumpkin
1 can	(12 fluid ounces) evaporated milk
1	(9-inch) unbaked deep dish pie crust

MIX sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.

POUR into pie crust.

BAKE at 425°F for 15 minutes; reduce oven temperature to 350°F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.

COOL a minimum of 2 hours before serving.

Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar. OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs. OR use evaporated skim milk instead of evaporated milk.

© 2005-2009 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.