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Lite Glazed Sweet Potatoes with Apples and Cranberries
Yield:
8 servings
Prep Time:
20 minutes
Bake Time:
45 to 55 minutes
2 tablespoons sucralose sweetener and brown sugar blend
1 teaspoon Argo® Corn Starch
1/2 cup Karo® Lite Syrup
1 tablespoon

lemon juice

4 cups

peeled and cubed (1-inch) sweet potatoes

2 cups

cored, sliced cooking apples

1/4 cup

dried cranberries

PREHEAT oven to 350°F. Spray a 11 x 7-inch baking dish with cooking spray.

COMBINE brown sugar blend and cornstarch in a small saucepan. Stir in syrup and lemon juice. 

COOK over medium heat, stirring constantly until mixture boils. Boil for 1 minute; remove from heat and set aside.

STIR together sweet potatoes, apples and cranberries in prepared pan; top with glaze. Mix well. Cover with foil.

BAKE for 30 minutes.  Remove foil and continue to bake for 15 to 25 minutes or until sweet potatoes are tender.