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Lite Frozen Lime Cheesecake Pie
Yield:
8 servings
Prep Time:
10 minutes
Chill Time:
6 to 8 hours
1/2 cup Karo® Lite Syrup
1/2 cup

sucralose sweetener

1/4 cup            

lime juice
1 package (8 ounces) reduced fat cream cheese, softened, cut into cubes
1-1/2 cups (4 ounces) reduced calorie whipped topping
1 (9-inch) reduced fat graham cracker crust

BLEND syrup, sucralose and lime juice on medium speed in blender or food processor until smooth.  With blender running, gradually add cream cheese cubes; blend just until smooth.  Add whipped topping and mix until uniformly blended.

POUR into pie crust. 

FREEZE for 6 to 8 hours.