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Lite Frozen Chocolate Cheesecake Pie

Yield:
8 servings
Prep Time:
10 minutes
Chill Time:
6 to 8 hours
1/2 cup Karo® Lite Syrup
1/2 cup fat free half and half
1/3 cup

semi-sweet chocolate chips

2 tablespoons

cocoa powder

2 tablespoons

sucralose sweetener

1 tablespoon

sugar

1 package

(8 ounces) fat free cream cheese, softened, cut into cubes

1 teaspoon

Spice Islands® Pure Vanilla Extract

1-1/2 cups

(4 ounces) reduced calorie whipped topping

1

(9-inch) chocolate cookie crumb crust

HEAT syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds. Stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.

BLEND on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.

POUR into crust.  Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired

Recipe Tip: For a Mocha Pie stir 2 teaspoons instant coffee granules into the Karo Lite Syrup mixture before it is microwaved.