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MIX syrup with jam or fruit in a small saucepan.
If using jams:
HEAT on medium heat until well blended and hot; do not boil.
If using frozen fruit:
HEAT on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.
Delectable toppings for pancakes waffles, French toast, crepes, ice cream or cake!
(Some flavors to get you started include raspberry, orange, blueberry, peach, etc.).
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