A Recipe For Togetherness

Lite Asian Spicy Shrimp
with Snow Peas

Yield:
8 servings

Chill Time:
20 minutes

1/2 cup	teriyaki sauce
1/2 cup	Karo® Lite Syrup
1/2 cup	water
2 tablespoons	Argo® Corn Starch
1 teaspoon	fresh grated ginger
2 tablespoons	Mazola® Corn Oil, divided
4 to 5 cups	assorted cut-up vegetables such as snow peas, red pepper strips, sliced green onions
1-1/2 pounds	medium shrimp, peeled and deveined
	hot cooked rice OR pasta

MIX teriyaki sauce, syrup, water, corn starch and ginger in a small bowl; set aside. Heat 1 tablespoon corn oil in large skillet over medium-high heat.

STIR-FRY vegetables in skillet for 2 to 3 minutes or until tender crisp. Remove vegetables from skillet and set aside. Add remaining 1 tablespoon corn oil and shrimp to skillet; stir-fry just until shrimp is opaque, 2 to 3 minutes. Remove shrimp. Add teriyaki sauce mixture to skillet.

COOK stirring constantly, and bring to boil over medium-high heat. Boil 1 minute. Return shrimp and vegetables to skillet and stir until heated through.

SERVE over hot cooked rice or pasta.

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