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Lemon Bars
Yield:
16 bars 		Prep Time:
20 minutes 		Bake Time:
35 minutes
Crust:
1 cup all-purpose flour
1/3 cup Argo® or Kingsford’s®
Corn Starch
1/2 cup powdered sugar
1/2 cup margarine or butter, softened
   
Filling:
3/4 cup

sugar

2 eggs
1 tablespoon Argo® or Kingsford’s®
Corn Starch
1/4 teaspoon baking powder
3 tablespoons lemon juice
  powdered sugar

Preheat oven to 350°F. In a small bowl, combine crust ingredients until well mixed and crumbly in small bowl. Press into bottom of 8 x 8-inch square pan. Bake for 15 to 20 minutes or until edges are lightly browned.

Meanwhile, combine all filling ingredients in small mixing bowl. Mix with electric mixer or wire whisk until well blended.

Pour filling over hot crust. Continue baking for 18 to 20 minutes or until filling is set. Cool. Sprinkle with powdered sugar.

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