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Classic Karo® Pumpkin Pie
Serves:
8 servings 		Prep Time:
10 minutes		 Bake Time:
50 to 60 minutes		 Chill Time:
2 hours
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon Spice Islands® Ground Cinnamon
1/2 teaspoon Spice Islands® Ground Ginger
1/8 teaspoon Spice Islands® Ground Cloves
2 eggs
1/2 cup

Karo® Dark Corn Syrup
1 can (15 ounces) pumpkin
1 can (12 fl oz)

evaporated milk
1 (9-inch) unbaked pie crust

MIX sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well. Place pie crust into a pie plate, pour pumpkin filling into pie crust. 

BAKE in a 425°F preheated oven for 15 minutes; reduce oven temperature to 350ºF and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.

COOL a minimum of 2 hours before serving.
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ARGO and KARO are registered trademarks of ACH Foods Companies, Inc.
FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.