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Individual Vanilla Cheesecakes

Yield:
12
Prep Time:
15 minutes
Bake Time:
20 minutes
Chill Time:
1 hour
12

paper baking cups
(2 1/2- inch)

12 vanilla wafers
1 package (8 oz.) cream cheese, softened
2 tablespoons sugar
1 tablespoon Argo® Corn Starch
1 egg
1/3 cup Karo ® Light Corn Syrup
1 tablespoon

lemon juice

1 teaspoon

Spice Islands® Pure Vanilla Extract, Fresh Fruit, jam, pie filling OR chocolate curls

LINE muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.

BEAT cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.

POUR filling into paper baking cups, dividing evenly. Bake in a preheated 350° F oven for 20 minutes, until just set.

CHILL for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.