A Recipe For Togetherness

Individual Pumpkin Pies

Yield:
18

Prep Time:
10 minutes

Bake Time:
50 minutes

Cool Time:
1 hour

1/2 cup	sugar
1/2 teaspoon	salt
2 teaspoons	Spice Islands® Pumpkin Pie Spice
2	eggs
1/2 cup	Karo® Lite Syrup
1 can (15 ounces)	pumpkin
1 can (12 fluid ounces)	evaporated milk
18	baking cups size 2 ½”
18	vanilla wafers

MIX sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.

PORTION baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.

BAKE at 300°F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.

COOL a minimum of 1 hour before serving. Garnish as desired.

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