A Recipe For Togetherness

Individual Pumpkin Cheesecakes

Yield:
18

Prep Time:
15 minutes

Bake Time:
30 to 35 minutes

Chill Time:
1 hour

18 size 2 ½	baking cups
18	gingersnap cookies
12 ounces	cream cheese, softened
3/4 cup	sugar
1 tablespoon	Argo® Corn Starch
1 teaspoon	pumpkin pie spice
2	eggs
1 cup	canned pumpkin
1/3 cup	Karo® Lite Syrup or Light Corn Syrup

PLACE paper baking cups in muffin pans. Place 1 gingersnap in each cup.

BEAT cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer until well mixed.

Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute.

POUR filling into cups, dividing evenly. Bake in a preheated 325°F oven for 30 to 35 minutes, until just set.

CHILL for 1 hour. Garnish as desired.

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© 2005-2008 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.