A Recipe For Togetherness

Hot Taco Dip

Serves:
20

Prep Time:
5 minutes

Bake Time:
50 minutes

2 cups	sour cream
2 packages (8 ounces each)	cream cheese, (softened)
2 cups (8 ounces)	shredded four cheese Mexican blend
1 package	French’s^® Taco Seasoning Mix
1 can (4.5 ounces)	sliced black olives, drained
1 can (14.5 ounces)	diced tomatoes, drained
1 can (4 ounces)	diced green chilies, drained
1/2 cup	chopped green pepper (optional)
	Mazola Pure^™ Cooking Spray
	tortilla chips

BEAT sour cream, cream cheese and cheese blend in a medium bowl with an electric mixer until well combined.

STIR in remaining ingredients; pour into baking dish that has been sprayed with cooking spray.

BAKE in oven preheated to 325°F for 50 minutes or until hot and bubbly. Serve with tortilla chips.

Note: For a gourmet touch, place tortilla chips in a single layer on a baking sheet. Spray chips with cooking spray. Sprinkle with black pepper, crushed red pepper and oregano leaf. Bake at 350°F for 5 to 7 minutes.

Each recipe contains valuable coupon savings. Just scroll over the highlighted brands and click.

© 2005-2008 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.