A Recipe For Togetherness

Greek-Style Pizza

Yield:
1- 16-inch pizza

Prep Time:
20 minutes

Bake Time:
20 minutes

Crust:
3 cups	all purpose OR bread flour
1 envelope	Fleischmann’s^® RapidRise Yeast
1 teaspoon	salt
1 cup	water (very warm 120°-130°F)
2 tablespoons	olive oil

Toppings:
1-1/2 cups	Feta cheese, crumbled
2 teaspoons	Spice Islands^® Leaf Oregano
15	Kalamata or other Greek olives, quartered
1 (4-ounce) jar	marinated artichoke hearts, drained
1/2 cup	red onions, thinly sliced
1/2 cup	tomato, diced
	Mazola^® PURE™ Cooking Spray

Combine 1 cup flour, undissolved yeast and salt in a large mixer bowl. Heat water and olive oil until very warm (120°F to 130°F). Gradually add to flour mixture mixing for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup flour and continue mixing for 2 minutes. Stir in enough remaining flour to make a soft dough; mix until dough forms a ball and does not stick to sides of bowl, 3- 5 minutes. Preheat oven to 400°F.

Roll dough into one 16-inch or two 12-inch circles; place on a baking sheet or pizza pan sprayed with cooking spray. Form a standing rim by pinching the outer edge of dough. Sprinkle 1 cup Feta cheese and oregano onto pizza dough. Sprinkle olives, artichoke hearts, onions and tomato over cheese. Top with remaining cheese. Place in oven and bake for 10-15 minutes or until lightly browned. Serve immediately.

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