A Recipe For Togetherness

Easy Italian Herb Focaccia

Yield:
8 servings

Prep Time:
10 minutes

Rise Time:
45 minutes,
total

Bake Time:
30 to 35 minutes

3-1/4 cups	King Arthur® All-Purpose Flour
1 envelope	Fleischmann’s® RapidRise Yeast
1 tablespoon	sugar
1 teaspoon	salt
1/4 cup	extra virgin olive oil, divided
1-2/3 cups	very warm water (120°F to 130°F)
2 tablespoons	shredded Parmesan cheese
1 tablespoon	Spice Islands® Italian Herb Seasoning

MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.

LET RISE until doubled, about 30 minutes.

POKE multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.

LET RISE an additional 15 minutes while oven preheats to 375°F.

BAKE 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.

© 2005-2009 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.