A Recipe For Togetherness

Fat Free Pineapple-Carrot
Snack Cake

Yield:
12 servings

Prep Time:
20 minutes

Bake Time:
40 minutes

	Mazola^® PURE™ Cooking Spray
1 cup	flour
1/4 cup	Argo^® or Kingsford’s^® Corn Starch
1 teaspoon	baking powder
1/2 teaspoon	baking soda
1/2 teaspoon	salt
1 teaspoon	Spice Islands^® Cinnamon
1/2 teaspoon	Spice Islands^®Ground Ginger
dash	Spice Islands^®Ground Cloves
1 can (8 oz.)	crushed pineapple, undrained
1 cup	firmly packed brown sugar
2	egg whites
1/3 cup	Karo® Light or Dark Corn Syrup
1 cup	finely shredded carrots
	powdered sugar

Preheat oven to 350°F. Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.

In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.

Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.

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