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Fast ‘n’ Fabulous
Dark Chocolate Fudge
Yield:
25 squares
Prep Time:
10 minutes
Chill time:
2 hours
1/2 cup Karo® Light OR Dark Corn Syrup
1/3 cup evaporated milk
3 cups (18 ounces) semi-sweet chocolate chips
3/4 cup powdered sugar
2 teaspoons Spice Islands®
Pure Vanilla Extract
1 cup coarsely chopped nuts (optional)

MIX corn syrup and evaporated milk in a microwaveable 2-quart bowl. Stir until well blended.

MICROWAVE on HIGH (100%), 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar, vanilla and nuts. Beat 1 to 2 minutes with a wooden spoon until thick and glossy. Spread in 8 inch square pan lined with plastic wrap.

CHILL 2 hours or until firm. Cut into squares.