HomeProductsPromotionsRecipesTalk To UsSite Map
A Recipe for Togetherness A Recipe for Togetherness A Recipe for Togetherness
For Kids
 
Back to Recipe index Print Recipe
Cranberry-Orange Scones
Yield:
10 scones 		Prep Time:
15-20 minutes 		Bake Time:
15 minutes
Scones ingredients:
1-3/4 cups King Arthur® 100% White Whole Wheat Flour
3 tablespoons sugar
2-1/2 teaspoons baking powder
1/2 teaspoon

salt
1/2 teaspoon allspice, optional
5 tablespoons LAND O LAKES® Butter, unsalted, chilled, cut into pieces
1/2 cup dried cranberries
1/3 cup half and half
1 tablespoon orange juice
1 large egg
The grated peel of 1 medium-to-large orange OR 1/2 teaspoon orange oil

Scones:
Preheat the oven to 425°F. Lightly grease (or line with parchment) a baking sheet.

In a medium-sized mixing bowl, sift together the dry ingredients, then add the butter, rubbing it in till the mixture resembles coarse meal. Stir in the cranberries.

In a separate bowl, whisk together the half and half, orange juice, egg, and orange peel or oil. Add this mixture to the flour mixture and stir till the dough just comes together. Transfer it to a lightly floured work surface, knead it a couple of times, and shape it into a 1/2"-thick round, about 8" across.

Transfer the round to the prepared baking sheet. Brush with milk, and sprinkle with coarse white sugar, if desired. Cut the round in 10 wedges. Separate the wedges slightly.

Bake the scones for about 15 minutes, or until they're golden brown. Remove them from the oven, and serve immediately.

Courtesy of King Arthur Flour Company
 
© 2005-2009 ACH Food Companies Inc., All Rights Reserved
ARGO and KARO are registered trademarks of ACH Foods Companies, Inc.
FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.