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Cran-Apple Sauce
Yield:
4 cups 		Prep Time:
10 minutes 		Cook Time:
10 minutes
2 cups fresh or frozen cranberries
1 large

Granny Smith or other tart apple, peeled and chopped (about 2 cups)

1/2 cup Karo® Light Corn Syrup
1/2 cup sugar
1/2 teaspoon Spice Islands® Ground Saigon Cinnamon

Bring cranberries, apples, corn syrup, sugar and cinnamon to a boil over medium heat in a medium saucepan.

Reduce heat and simmer 5 minutes or
until cranberries pop.

 
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