A Recipe For Togetherness

Cranberry Apple Pie

Yield:
1 pie

Prep Time:
20 minutes

Bake Time:
50 minutes

1-1/2 cups	peeled, chopped cooking apples
1-1/2 cups	fresh OR frozen cranberries
1/4 cup	Argo^® or Kingsford’s^® Corn Starch
3/4 cup	sugar
1/4 teaspoon	salt
3/4 cup	Karo^® Light Corn Syrup
1/4 cup	water
1-1/2 teaspoons	grated orange peel
2 tablespoons	butter or margarine
2 (9-inch)	unbaked pie crusts

PREHEAT oven to 400ºF.

COMBINE apples and corn starch in a small bowl; set aside.

MIX cranberries, sugar, salt, corn syrup and water in a medium saucepan. Cook over medium heat for 5 minutes or until skins pop, stirring frequently. Remove from heat; add orange peel, butter and apple mixture.

PLACE one crust in pie pan. Pour in filling. Top with remaining crust. Flute edges and cut slits in top crust. Bake for 10 minutes; reduce heat to 350ºF and bake 40 minutes longer or until lightly browned.

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