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Classic Pecan Pie
Yield:
8 servings 		Prep Time:
5 minutes 		Bake Time:
50 to 55 minutes
3 eggs, slightly beaten
1 cup sugar
1 cup Karo® Light or
Dark Corn Syrup
2 tablespoons margarine or butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/4 cups pecans
1

9 inch, unbaked, frozen or refrigerated, deep-dish pie crust

Preheat oven to 350°F.

In medium bowl with fork beat eggs slightly. Add sugar, corn syrup, margarine and vanilla; stir until blended. Stir in pecans.

Place refrigerated or freshly prepared pie dough into pie plate or use frozen deep-dish pie crust. Pour pecan filling into pie crust.

 
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