A Recipe For Togetherness

Classic Dinner Rolls

Yield:
12 rolls

Prep Time:
40 minutes

Rise Time:
30 minutes

Bake Time:
20 minutes

2 to 2-1/4 cups	King Arthur^® unbleached all-purpose flour
1 envelope	Fleischmann’s^® RapidRise Yeast
2 tablespoons	sugar
1/2 teaspoon	salt
1/2 cup	milk
1/4 cup	water
2 tablespoons	LAND O LAKES^® Butter

COMBINE 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120º to 130ºF). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

DIVIDE dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

BAKE in preheated 375ºF oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

© 2005-2009 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.