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Classic Dinner Roll Knots |
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Yield:
2 dozen rolls
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Prep Time:
35 minutes
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Proof Time:
20 to 40 minutes
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Bake Time:
15 to 20 minutes
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Combine 1 cup flour, sugar, undissolved yeast, and salt in large mixing bowl. Add warm milk and butter; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add 1 egg and 1 cup flour; beat 2 minutes at medium speed. Gradually add enough remaining flour to form a soft dough that pulls away from the sides of the bowl while mixing for 3 more minutes, by hand. Spray top of dough with cooking spray; cover tightly with plastic wrap and let rest 10 minutes. For later use dough may be refrigerated up to 24 hours.
Remove dough from plastic wrap. Punch dough down and divide into 24 equal pieces. Roll each piece to 9-inch rope. Tie loose knot in center of each rope. Place on baking sheet. Spray tops of rolls with cooking spray and cover with plastic wrap. Let rise in a warm, draft-free place until doubled in size, about 20 to 40 minutes. Preheat oven to 375°F.
Beat remaining egg; brush on rolls. If desired, sprinkle with poppy or sesame seeds. Bake for 15 to 20 minutes or until golden brown. Remove and allow to cool on a wire rack. |
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