A Recipe For Togetherness

Chocolate Scotcheroos

Yield:
24 bars

Prep Time:
20 minutes

Bake Time:
10 minutes

Cool Time:
45 minutes

1 cup	Karo^® Light Corn Syrup
1 cup	sugar
1 cup	creamy peanut butter
6 cups	crispy rice cereal
1 cup	semi-sweet chocolate chips
1 cup	butterscotch chips

COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

POUR into greased 13x9 inch pan and pat into place.

MELT chocolate and butterscotch chips together in saucepan over low heat; stirring constantly. Spread over cereal.

COOL at least 45 minutes, or until firm. Cut into bars.

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