A Recipe For Togetherness

Chocolate Coconut Pecan Pie

Yield:
8 servings

Prep Time:
15 minutes

Bake Time:
50 to 55 minutes

3	eggs, slightly beaten
1 cup	sugar
1 cup	Karo^® Light or Dark Corn Syrup
2 tablespoons	butter or margarine, melted
2/3 cup	flaked unsweetened coconut, toasted
1/3 cup	semisweet chocolate chips
1 teaspoon	Spice Islands^® Pure Vanilla Extract
1/2 cup	pecans, coarsely chopped
1	(9-inch) unbaked or frozen deep-dish pie crust

Preheat oven to 350°F.

Slightly beat eggs with a fork in a medium bowl. Add sugar, corn syrup, coconut, chocolate chips and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

© 2005-2009 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.