A Recipe For Togetherness

Chocolate Coconut Pecan Pie

Yield:
8 servings

Prep Time:
15 minutes

Bake Time:
50 to 55 minutes

3	eggs, slightly beaten
1 cup	sugar
1 cup	Karo^® Light or Dark Corn Syrup
2 tablespoons	butter or margarine, melted
2/3 cup	flaked unsweetened coconut, toasted
1/3 cup	semisweet chocolate chips
1 teaspoon	Spice Islands^® Pure Vanilla Extract
1/2 cup	pecans, coarsely chopped
1	(9-inch) unbaked or frozen deep-dish pie crust

Preheat oven to 350°F.

Slightly beat eggs with a fork in a medium bowl. Add sugar, corn syrup, coconut, chocolate chips and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake for 50 to 55 minutes or until center of pie appears barely set. Cool on wire rack.

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