A Recipe For Togetherness

Chocolate Chip Shortbread Cookies

Yield:
3-1/2 dozen

Prep Time:
20 minutes

Bake Time:
25-30 minutes

1 cup	butter (no substitutes), softened
1/2 cup	brown sugar
1 teaspoon	Spice Islands^® Pure Vanilla Extract
2 cups	flour
1/4 cup	Argo^® Corn Starch
1/2 cup	mini chocolate chips
1 tablespoon	sugar
	Reynolds^® Parchment Paper

MIX butter, brown sugar and vanilla using a mixer. Gradually blend in flour and corn starch. Add chocolate chips.

FORM into 1-inch balls; place on ungreased baking sheets lined with Reynolds Parchment Paper. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.

BAKE in a preheated 300°F oven for 25 to 30 minutes, or until bottoms begin to brown.

COOL for 5 minutes; remove to a wire rack to cool completely. Lightly sprinkle additional sugar on top of warm cookies, if desired.

© 2005-2009 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.