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Chili-O® Nachos
Yield:
6 servings		 Prep Time:
10 minutes		 Cook Time:
15 minutes
1 pound lean ground beef
1 package French’s® Chili-O® Seasoning
1 can (8 ounces)

tomato sauce
1 can (15 ounces) black beans, drained and rinsed
1 cup (4 ounces) shredded Wisconsin Colby Jack Cheese*
1 cup (4 ounces) shredded Wisconsin Cheddar Cheese
1 package
(about 7 ounces)

tortilla chips

BROWN ground beef in a large skillet; drain.  Add seasoning, tomato sauce and beans.  Cook, stirring frequently until mixture comes to a boil.

PLACE chips on a large flat baking pan (with a rim).  Spoon chili mixture over chips and sprinkle with cheeses. 

BROIL for 2 to 3 minutes or until cheese is melted.  Garnish with chopped green onions, sliced black olives and sour cream, if desired.  Serve immediately.

* Wisconsin Monterey Jack or Wisconsin Colby may be substituted for Colby Jack Cheese
 
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