A Recipe For Togetherness

Berry Patriotic Tarts

Yield:
6 servings

Prep Time:
20 minutes

Bake Time:
follow package

Chill Time:
60 minutes minimum

3	(9-inch) refrigerated unbaked pie crusts
2 pints	sliced strawberries, divided
2/3 cup	sugar
3 tablespoons	Argo^® or Kingsford’s^® Corn Starch
3/4 cup	water
5 to 10 drops	Durkee^® Red Food Color
	whipped cream, optional
	blueberries, optional

Cut and fit unbaked pie crust into 24 (3-inch) tart pans. Bake according to package directions. Cool.

Puree or mash 1 cup strawberries in food processor or by hand. Press pureed fruit through a fine strainer (makes about 1/2 cup strawberry liquid). Set liquid aside; discard seeds and pulp.

Combine sugar and corn starch in a small saucepan. Gradually stir in water, strawberry juice and food coloring. Stirring constantly, bring to boil over medium heat and boil 1 minute. Cool.

Gently stir remaining sliced strawberries into cooled filling. Spoon into tart crusts. Refrigerate at least 1 hour, until set and chilled. Garnish with whipped cream and blueberries, if desired.

Best served same day prepared.

Each recipe contains valuable coupon savings. Just scroll over the highlighted brands and click.

© 2005-2008 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.