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Banana Walnut Streusel
Yield:
8 Servings		 Prep Time:
20 minutes		 Bake Time:
30 minutes

Batter:
1-1/2 cups

all-purpose flour
2 envelopes Fleischmann's RapidRise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 cup butter OR margine, melted
1/2 cup very warm milk
(120°F to 130°F)

1 

egg
3/4 cup (about 2 medium) mashed ripe banana 
1/3 cup walnuts, chopped
Streusel Toppings :
1/4 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter OR margarine, softened
1 teaspoon ground cinnamon
Icing :
1 cup powered sugar
1 to 2 tablespoons milk
1/2 teaspoon pure vanilla extract

DIRECTIONS:

MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate. Set aside for 10 minutes. Combine streusel topping ingredients in a small bowl mixing with fork until uniform. Beat together icing ingredients until smooth; set aside.

TOP batter with streusel topping. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread icing over top.
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