A Recipe For Togetherness

Apple-Toffee Pecan Pie

Yield:
8 servings

Prep Time:
30 minutes

Bake Time:
40 minutes

Pie ingredients:
1-1/2 cups	King Arthur^® All-Purpose Flour
1/4 cup & 1/3 cup	sugar
1/8 teaspoon & 1/4 teaspoon	salt
1/2 cup	LAND O LAKES^® Butter, cold, cut into 1/2 inch pieces
3	eggs
1/3 cup	toffee bits
1 tablespoon	LAND O LAKES^® Butter, melted
1/3 cup	Karo^® Corn Syrup
1 cup	pecans
1/2 teaspoon	vanilla extract
1 can	Comstock^® or Wilderness^® More Fruit Apple Fruit Filling or Topping (21 oz)
1 can	refrigerated whipped topping (8 oz.)
Whole pecans for decorating

Pie:
Preheat oven to 350°F. Combine flour, 1/4 cup sugar, 1/8 teaspoon salt, 1/2 cup cold butter and 1 egg in the bowl of a food processor; pulse until mixture resembles coarse meal with some small pea size lumps of butter. Pour mixture into a large bowl; stir in toffee bits.

Press mixture into greased 9-inch pie plate. In medium bowl, combine the remaining 2 eggs, 1/3 cup sugar, 1/4 teaspoon salt, 1 tablespoon melted butter and corn syrup. Beat with an electric mixer until light and fluffy. Stir in pecans and vanilla. Pour mixture into crust. Bake for 30 minutes.

Remove from oven and top with apple filling. Return pie to oven and bake for an additional 10 minutes. Remove from oven and allow to cool on rack.

Decorate with whipped topping and whole pecans. Refrigerate leftovers.

Courtesy of Birds Eye Foods

© 2005-2009 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.