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Turkey Pot Pie

Serves:
6
Bake Time:
30 minutes
Fleischmann's 1-Dish Bake & Rise Batter

Mazola Pure™ Cooking Spray

1-1/2 cups all-purpose flour
1 tablespoon

Durkee® Parsley Flakes

1 tablespoon sugar
1/2 teaspoon salt
2 envelopes Fleischmann's® RapidRise Yeast
1 cup

very warm milk (120° - 130°F)

1 egg
2 tablespoons Mazola® Corn Oil
Filling:
2 packages Durkee® Turkey OR Chicken Gravy Mix
2 cups cold water
1-1/2 tablespoons Durkee® Minced Onion
1-1/2 cups frozen mixed vegetables, thawed
2 cups cooked diced turkey OR chicken

MIX batter ingredients together in a pre-sprayed 8 x 8-inch baking dish. In a medium sized saucepan, stir together gravy mix and water.  Bring to a boil and simmer 1 minute, stirring constantly.  Add onion, vegetables and turkey.

TOP the batter with the turkey mixture.

BAKE by placing in a cold oven; set temperature to 350°F; bake for 30 minutes, until baked through.

TIP:  Garnish with grape tomato slices and parsley, if desired.